Sunday, February 10, 2013

Day 7

I can''t even express how much I love Farmer's markets and the food they have.

It's also Chinese New Year!

Breakkie:
An amazing GF beef patty with egg, raw mustard and onions over rocket salad. The guys at the burger booth gave me a generous discount because I taught them how to say Happy New Year in Chinese. 

Lunch:
Tomato with balsamic vinegar and EVOO.